Liver Kidney's Capsules
The kidneys' primary roles are filtering waste and excess fluid from the blood to form urine, regulating blood pressure, and producing hormones that stimulate red blood cell production. The liver, on the other hand, filters toxins, metabolizes fats, proteins, and carbohydrates, produces bile for digestion, stores energy as glycogen, and synthesizes proteins necessary for blood clotting and immunity.
These herbs support the liver by aiding detoxification, reducing inflammation, and protecting against damage from fatty liver disease. For the kidneys, these herbs can help by flushing waste, acting as diuretics, and reducing inflammation associated with kidney issues.
Ingredients: Phyllanthus Niruri, Milk Thistle, Dandelion Root, Burdock Root, Nettle Leaf, Parsley.
Phyllanthus Niruri - Kidney disease, kidney stones, liver disease, jaundice, gallstones, urinary issues.
Milk Thistle - Detoxifies, guards and promotes the regeneration of liver cells, strengthens the immune system and controls blood sugar levels.
Dandelion Root – Detoxifies the liver and increases bile formation by removing toxins and keeping the liver clean, helps improve digestion, removes toxins through sweating and urination, energizes the pancreas to produce insulin and regulates blood sugar levels.
Burdock Root -Antibacterial, antifungal, blood purifier, diuretic, depurative, alkaline, anticancer, high cholesterol, water retention, cancer, heavy metal, herpes, skin health, tumor, kidney disease, calcium, chromium, cobalt, copper, fiber, iodine, iron, magnesium, manganese, potassium, protein, selenium, b vitamins, zinc.
Nettle Leaf – Kidney stones, anticancer, diuretic, anemia, blood purification.
Parsley – Diuretic, combats UTI, antiviral, high blood pressure, immune booster, anemia, acidosis, blood tonic, potassium, chlorophyll, coenzyme Q10 (proper cell functioning to keep the body energetic, protect the body from free radicals, prevents blood clots and slows down aging.), and magnesium.
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